DUAL BOTTLE COOLER CUBE 5.5 LTR. (ACRYLIC)

  SPECIFICATIONS:

- Dual acrylic bottle cooler cube, a design with soft lines and

  slightly colored that will give a different touch to the

  presentation of your bottles.

- The die-cut handles of this bottle cooler make it easy to move.

- The Dual acrylic bottle cooler cube measures 20.5 x 25.5 x

  28.5 cm with a 5.5 liter capacity.

- Acrylic is a material that has managed to replace others, such

  as glass, due to the practical advantages it offers in different

  fields, including the kitchen and hospitality industry.

- Safety: Acrylic is more resistant than glass, it is 6 times more

  impact resistant, and if broken it would not splinter, avoiding

  accidents.

- Low weight: It is very light, acrylic only weighs half as much

  as glass and 43% less than aluminum.

- Acrylic is a better thermal insulator than glass.

- It maintains the cold or heat of the liquids it contains more

  effectively.

- Weather resistance: Acrylic can be exposed to rain and sunlight

  without losing its properties, maintaining its colors and shine

  and without turning yellow over time unlike other plastic

  materials.

- Acrylic has greater transparency and crystallinity than glass.

- Its light transmission is 92%, while that of common glass is

  84%.

- Acrylic is inert to almost all food products.

- Acrylic is 100% recyclable.

  SPECIFICATIONS:

- Cava and champagne enjoy a special status within the world of

  wines: they are cheerful drinks, associated with parties and

  celebrations, and even with a certain image of luxury. For some

  time now, they have also expanded their presence on the table;

  they are no longer pigeonholed in toasts, but their different

  varieties allow them to be paired with different dishes and even

  used in a complete meal or dinner, from appetizers to desserts.

- Like all wine, cava and champagne should be enjoyed at the

  right temperature, in this case cold but not frozen. These

  sparkling wines can be cooled in the refrigerator before serving

  (never in the freezer) or cooled directly in an ice bucket, where

  they will also maintain the right temperature if previously cooled

  in the refrigerator. Ice and water will be placed inside the

  champagne cooler (the cooling process can be accelerated by

  adding a handful of salt) and the bottle will be placed,

  which should be covered by two thirds, leaving its neck visible.