EGGS SEPARATOR (STAINLESS STEEL)
TECHNICAL CHARACTERISTICS:
- Construction: 18/10 Stainless Steel
- Dimensions: 16cm x 5.5cm x 3.5cm
- Weight: 175 gr
- Dishwasher safe
- Ensures clean separation
- To prepare many recipes it is necessary to separate the whites
from the yolks, especially in pastries: meringues and many
creams they are a good example.
- The traditional method of using the half shells to go Draining the
white while passing the yolk from one to the other works, but it's
neither accurate nor fast, and many people find it unpleasant.
- It is a well thought out, simple and practical product, which also
provides hygiene and food safety (egg shells can be
contaminated).
- Simply open the egg and empty it into the white separator: the
yolk is retained and the whites come out through the holes onto
a bowl or another container.
- The white separator is made of 18/10 stainless steel (alloy with
18% chromium and 10% nickel, with a high level of quality and
resistance superior to conventional steel).
- Offers excellent resistance to corrosion and acids
food and salts; It is a smooth, non-porous and very hygienic material,
easy to clean (dishwasher safe) and does not transmit flavors
foreign to food.
61608
Data sheet
- SKU
- SEPARADOR DE CLARAS
- Location
- SEPARADOR DE CLARAS
New
TECHNICAL CHARACTERISTICS:
- Construction: 18/10 Stainless Steel
- Dimensions: 16cm x 5.5cm x 3.5cm
- Weight: 175 gr
- Dishwasher safe
- Ensures clean separation