FOOD DEHYDRATOR

  Los deshidratadores de alimentos han cobrado especial importancia en los últimos años gracias a los beneficios que reporta en la cocina, tanto en la conservación de alimentos como en las texturas y sabores potenciales. Encontramos con la deshidratación de frutas o verduras una forma natural y sencilla de conservar frutas, verduras, setas, carnes, pescados, etc... con todos sus nutrientes durante más tiempo. Los deshidratadores extraen el agua, impidiendo su descomposición por microorganismos, conservandolos sin perder sus valores. La deshidratación a baja temperatura permite preservar las vitaminas hidrosolubles, las encimas, los fitonutrientes, y minerales contenidos dentro de los alimentos.  Aconsejamos su consiguiente conservación al vacío para evitar la rehidratación con la humedad ambiental. Abajo os dejamos nuestros modelos de deshidratadores de alimentos: 
FOOD DEHYDRATOR

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  • PROFESSIONAL...

    We present our new range of Food Dehydrators for Professional Cooking.

    The dehydrators of food have gained special importance in recent years thanks to the benefits that are reported in the kitchen, both in food preservation and in the textures and potential flavors.

    We find dehydration of fruits or vegetables a natural and simple way to preserve fruits, vegetables, mushrooms, meat, fish, etc ... with all its nutrients for longer.

    The dehydrators extract the water, preventing its decomposition by microorganisms, conserving them without losing their values.

    Dehydration at low temperature allows the preservation of water-soluble vitamins, enzymes, phytonutrients, and minerals contained within food.

    We advise its subsequent conservation under vacuum to avoid rehydration with environmental humidity.

  • HOUSEHOLD DEHYDRATORS

    We present our new range of Food Dehydrators for Home Cooking.

    The dehydrators of food have gained special importance in recent years thanks to the benefits that are reported in the kitchen, both in food preservation and in the textures and potential flavors.

    We find dehydration of fruits or vegetables a natural and simple way to preserve fruits, vegetables, mushrooms, meat, fish, etc ... with all its nutrients for longer.

    The dehydrators extract the water, preventing its decomposition by microorganisms, conserving them without losing their values.

    Dehydration at low temperature allows the preservation of water-soluble vitamins, enzymes, phytonutrients, and minerals contained within food.

    We advise its subsequent conservation under vacuum to avoid rehydration with environmental humidity.

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