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PASTA MACHINE SLICER - 145 MM.
45.40
34.05
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TECHNICAL CHARACTERISTICS:
- Pasta rolling machine.
- Construction: 18/10 Stainless Steel
- Head Blade Measurement: 145 mm
- The manual pasta rolling machine is made of steel 18/10
stainless steel (alloy with 18% chromium and 10% nickel,
alloy that offers a high level of quality and resistance superior to
conventional steel).
- Offers excellent resistance to corrosion and acids food and salts;
It is a smooth, non-porous and very hygienic material, easy to
clean, and does not transmit strange flavors to food.
- Available in two sizes (145 mm and 260 mm), this machine fits
into action once you have made the pasta dough: You just have
to put one of the pieces of dough into the machine and rotate the
bracelet; repeat the operation several times, folding the dough
and flouring it if necessary, until the dough takes a shape regular.
Then, switch to position 2 and roll once. So You can continue
reducing the thickness until it is to your liking.
When the thickness of the sheet is the desired one, you can cut
the pasta rolling the dough little by little on the cutting roller.
Let the pasta for at least an hour, and you can cook it to your
liking.
- The rollers of the pasta rolling machine have positions to obtain
up to 9 different thicknesses of pasta, which are chosen by
aligning the numbers located on the selector (on the opposite
side to where the turning handle goes); In position 1 the
thickness is about 3 mm, and can be reduced to 0.2 mm.
60390
Data sheet
- SKU
- LAMINADORA DE PASTA FRESCA - 145 mm.
- Location
- LAMINADORA DE PASTA,MAQUINA PASTA FRESCA,PASTA FRESCA MASTERCHEF
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TECHNICAL CHARACTERISTICS:
- Pasta rolling machine.
- Construction: 18/10 Stainless Steel
- Head Blade Measurement: 145 mm