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MEAT HAMMER TENDERIZER
16.90
12.68
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TECHNICAL CHARACTERISTICS:
- Construction: 18/10 Stainless Steel
- Dimensions: 7 x 24 cm
- Ergonomic and non-slip handle
- We will get softer meats, which will therefore require less
cooking time, by hitting them with this hammer to break its
fibers.
- The head of the hammer has a smooth side and a rough side;
with the smooth we will reduce the thickness of the meat
(ideal for breaded fillets), while when hitting it with the rough,
in addition to softening it, it makes the marinades penetrate
better.
- The meat tenderizer hammer is made of stainless steel 18/10
(alloy with 18% chromium and 10% nickel, which offers high
level of quality and resistance superior to conventional steel).
- Offers excellent resistance to corrosion and acids food and
salts; It is a smooth, non-porous and very hygienic material,
easy to clean, and does not transmit strange flavors to food.
- The handle is firm, ergonomic and non-slip, to facilitate
handling hit.
60431
Data sheet
- Dimension
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TECHNICAL CHARACTERISTICS:
- Construction: 18/10 Stainless Steel
- Dimensions: 7 x 24 cm
- Ergonomic and non-slip handle