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ANALOGUE MEAT THERMOMETER
8.20
6.15
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TECHNICAL CHARACTERISTICS:
- Analog meat thermometer.
- Temperature: 54 ºC / 88 ºC
- Construction: 18/10 Stainless Steel
- Size: 11cm
- BPA free
- The meat thermometer is a useful and simple piece, designed
specifically to control the cooking of meat pieces.
- In the kitchen, temperature control is important: that of the
ingredients before starting to prepare a recipe, the temperature
at which the oven is set, and the temperature at which a food
reaches its exact cooking point, are as important as the
technique used and will enhance or detract from the ingredients.
- Remember that a thermometer not only helps you reach the
point desired on your dishes, it also ensures the hygiene of your
food.
- Although the temperatures reached when cooking normally are
sufficient to eliminate microorganisms, not always the change in
color or texture of a cooked food guarantees that have reached
safety temperatures.
- The temperature range that this meat thermometer measures is
from 54ºC to 88ºC.
- The meat thermometer is simple and useful. By sticking the
probe into the piece of meat the indicator will mark the
temperature that its inside; adjust the temperature of your oven
to the type of meat you are cooking, according to the instructions
on the bottom of the screen.
62452
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TECHNICAL CHARACTERISTICS:
- Analog meat thermometer.
- Temperature: 54 ºC / 88 ºC
- Construction: 18/10 Stainless Steel
- Size: 11cm
- BPA free