ANALOGUE MEAT THERMOMETER
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  • ANALOGUE MEAT THERMOMETER

ANALOGUE MEAT THERMOMETER

  TECHNICAL CHARACTERISTICS:

- Analog meat thermometer.

- Temperature: 54 ºC / 88 ºC

- Construction: 18/10 Stainless Steel

- Size: 11cm

- BPA free

- The meat thermometer is a useful and simple piece, designed

  specifically to control the cooking of meat pieces.

- In the kitchen, temperature control is important: that of the

  ingredients before starting to prepare a recipe, the temperature

  at which the oven is set, and the temperature at which a food

  reaches its exact cooking point, are as important as the

  technique used and will enhance or detract from the ingredients.

- Remember that a thermometer not only helps you reach the

  point desired on your dishes, it also ensures the hygiene of your

  food.

- Although the temperatures reached when cooking normally are

  sufficient to eliminate microorganisms, not always the change in

  color or texture of a cooked food guarantees that have reached

  safety temperatures.

- The temperature range that this meat thermometer measures is

  from 54ºC to 88ºC.

- The meat thermometer is simple and useful. By sticking the

  probe into the piece of meat the indicator will mark the

  temperature that its inside; adjust the temperature of your oven

  to the type of meat you are cooking, according to the instructions

  on the bottom of the screen.

62452

Data sheet

Lenght
Temperature
Materials
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