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ELECTRONIC MEAT THERMOMETER
20.60
Tax excluded
TECHNICAL CHARACTERISTICS:
- Digital meat thermometer
- Temperature: - 40 ºC / 150 ºC
- Length: 15cm
- Certification: CE and Rohs.
- NOT suitable for oven
- The electronic meat thermometer offers you easy reading for
control the temperature of the meat pieces.
- In the kitchen, temperature control is important: the
temperature of the ingredients before starting to prepare a
recipe, the temperature at which the oven is set, and the
temperature at which a food reaches its exact cooking point,
are so important as the technique used and will enhance or
detract from the ingredients.
- Remember that a thermometer not only helps you reach the
desired point in your dishes, it also ensures the hygiene of your
food.
- Although the temperatures reached when cooking are normally
sufficient to eliminate microorganisms, the change in color or
texture of a cooked food does not always guarantee that safe
temperatures have been reached.
- The temperature range measured by this electronic meat
thermometer goes from -40ºC to 150ºC, so it will also control
the thawing point of the pieces you are going to cook.
- The electronic meat thermometer, where you can read the final
temperature on a screen, is practical, fast and accurate.
- Due to its rapid temperature reading, it is ideal for large pieces,
where this parameter must be verified in several places. The
probe of this thermometer has a cap to protect it in storage.
- Caution: The electronic meat thermometer is not designed to
remain in the food during cooking, it should be used shortly
before the end of the estimated cooking time to verify the
final temperatures reached.
62453
Data sheet
- Lenght
- Temperature
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TECHNICAL CHARACTERISTICS:
- Digital meat thermometer
- Temperature: - 40 ºC / 150 ºC
- Length: 15cm
- Certification: CE and Rohs.
- NOT suitable for oven