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ELECTRONIC THERMOMETER
20.70
15.53
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TECHNICAL CHARACTERISTICS:
- Electronic thermometer
- Temperature: - 40ºC to 230ºC
- Probe: 18/10 Stainless Steel
- Certification: CE and Rohs.
- NOT suitable for oven
- An electronic thermometer that offers you a modern design and
easy reading to monitor the temperature of your food.
- In the kitchen, temperature control is important: that of the
ingredients before starting to prepare a recipe, the temperature
at the oven is set, and the temperature at which a food reaches
its exact cooking point, are as important as the technique used
and will enhance or deteriorate the ingredients.
- Remember that a thermometer not only helps you reach the
point desired on your dishes, it also ensures the hygiene of your
food.
- Although the temperatures reached when cooking normally are
sufficient to eliminate microorganisms, not always the change in
color or texture of a cooked food guarantees that have reached
safety temperatures.
- The temperature range that this electronic thermometer
measures is from - 40ºC to 230 ºC.
- The probe of this electronic thermometer is made of steel
stainless, very resistant and hygienic material, which does not
transmit strange flavors to food.
- The thermometer allows you to see in a practical and precise way
the temperature of the interior of a food on its digital screen.
For his fast reading is ideal for large pieces, where it must this
parameter can be verified by inserting the probe in several places.
- Caution: The electronic thermometer is not designed for remain
in the food during cooking, a shortly before the end of the
estimated cooking time for verify the final temperatures reached.
62459
Data sheet
- Dimension
New
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TECHNICAL CHARACTERISTICS:
- Electronic thermometer
- Temperature: - 40ºC to 230ºC
- Probe: 18/10 Stainless Steel
- Certification: CE and Rohs.
- NOT suitable for oven