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OIL ANALOGIC THERMOMETER
12.40
9.30
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TECHNICAL CHARACTERISTICS:
- Use: Measure temperature
of the oil.
- Dimensions: 5 x 30.5 cm.
- Construction material:
Stainless Steel/Glass
- Ergonomic ABS handle
- Temperature Range:
40 Cº - 200 Cº
- The analog oil thermometer is used to monitor the temperature
of liquids when they are cooking on the fire.
- The analogue oil thermometer will help you prepare both fried
foods crispier traditional recipes like modern vegetable recipes
or confit fish at low temperature. You can also control the
different states of sugar (syrups, candies) for sweeter recipes.
- This analog oil thermometer is manufactured in a plastic case.
Stainless steel with glass tube, waterproof.
- Easy to read, clearly visible markings. The reading must
be carried out with the thermometer immersed up to the
"liquid level" mark.
- This analog oil thermometer cannot be used as oven
thermometer, should never be left inside an oven during
cooking.
- To avoid damage, it should not be placed directly in the liquid.
hot: allow it to heat up progressively at the same time
than the liquid. After use, remove and allow to cool slowly on
a dry surface and then hand wash with warm water. - - - -
- Avoiding sudden changes in temperature will prolong its useful
life.
62495
Data sheet
- Dimension
- Temperature
New
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TECHNICAL CHARACTERISTICS:
- Use: Measure temperature
of the oil.
- Dimensions: 5 x 30.5 cm.
- Construction material:
Stainless Steel/Glass
- Ergonomic ABS handle
- Temperature Range:
40 Cº - 200 Cº