MANUAL MEAT MINCER (STAINLESS STEEL)
TECHNICAL CHARACTERISTICS:
- Construction: Stainless Steel
- Dimensions: 17 x 12 x 19 cm
- Drive: Manual by crank
- Included: 3 cutting discs (4/5/8 mm)
- Meatballs, Bolognese sauce, stuffing, burgers Get success in
your kitchen by choosing good raw materials and adding a touch
staff; choose the type of meat you want, more or less fat, or
combine several types in different proportions, and use your
chopper of meat when preparing your dishes. The difference
between an industrial hamburger and a homemade one? One
more diet healthy, consuming fresh meat without preservatives,
and which you can add a touch of design and originality by
incorporating herbs, spices and other ingredients to your liking
to create new flavor combinations.
- Meat grinders allow you to obtain a homogeneous size of pieces
of meat, which is difficult to get with the blades choppers of
domestic blenders.
- This manual meat grinder maintains the traditional design,
composed of a spiral shaft that when operating the crank pushes
the meat towards rotating blades that chop it and expel it
through some holes.
- The manual meat grinder includes 3 discs to chop meat more
thick or fine and achieve the best results for each type of
recipe according to the diameter of its holes: 4, 5 or 8 mm.
- It is made of stainless steel, a material that offers excellent
resistance to corrosion and food acids and salts; It is smooth,
non-porous and very hygienic, easy to clean, and does not
transmit flavors foreign to food.
- The manual meat grinder has a clamping system on the base to
provide it with stability.
60329
Data sheet
- SKU
- PICADORA DE CARNE MANUAL INOX, MENAJE HOSTELERÍA, ACCESORIOS HOS
- Location
- PICADORA DE CARNE MANUAL INOX, MENAJE HOSTELERÍA, ACCESORIOS HOSTELERÍA, UTENSILIOS HOSTELERÍA
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TECHNICAL CHARACTERISTICS:
- Construction: Stainless Steel
- Dimensions: 17 x 12 x 19 cm
- Drive: Manual by crank
- Included: 3 cutting discs (4/5/8 mm)