- On sale!
- -25%
ST. STEEL MEAT TENDERIZER
37.70
28.28
Save 25%
Tax excluded
TECHNICAL CHARACTERISTICS:
- Construction: 18/10 Stainless Steel
- Dimensions: 12 x 2 cm
- 16 piercing blades
- Ergonomic handle
- We will get softer meats, which will therefore require less
cooking time, by piercing them with this utensil to break its
fibers. It will tenderize the pieces of meat easily and comfortable
through a system of springs activated with a ergonomic handle.
In addition to tenderizing, it will allow the meat absorbs
marinades, spices or marinades better.
- This meat tenderizer is made of 18/10 stainless steel (alloy with
18% chromium and 10% nickel, offering a high level of quality
and resistance superior to conventional steel). Offers excellent
resistance to corrosion and food acids and salts; it's a smooth,
non-porous and very hygienic material, easy to clean, and does
not transmits strange flavors to food.
60432
Data sheet
- Dimension
New
You might also like
TECHNICAL CHARACTERISTICS:
- Construction: 18/10 Stainless Steel
- Dimensions: 12 x 2 cm
- 16 piercing blades
- Ergonomic handle